We are currently having issues with our phone lines, please kindly email us with any enquiries and we do apologise for any inconvenience.
Marissa Was head chef of Bryces the old school house, Ockley in 1996, then travelled Australia for a year, Matt started @ Bryces as a chef in 1997 & met Marissa when she returned from her travels, Matt & Marissa worked together for 18 months then went travelling together.
They returned to run a restaurant/hotel in Thame Oxfordshire for 2 years called the old trout, from there to various other pubs in Essex & Surrey, until November 2009 taking over here.
Matt & Marissa both strive for quality & atmosphere, two things that can’t be compromise on, working with the freshest ingredients & local produce, including Pheasants shot on the Wooton estate (where the pub is situated) Our food is a blend of modern English & classic French dishes, Wholesome Country PubGrub & A la Carte menus, all cooked fresh & to order.
Open for food Tuesday - Saturday 12pm - 2.30 , 6.30pm - 9.30pm . Sunday 12pm - 4pm . Monday am closed open at 5.30pm for drinks.
