Marissa Was head chef of Bryces the old school house, Ockley in 1996, then travelled Australia for a year, Matt started @ Bryces as a chef in 1997 & met Marissa when she returned from her travels, Matt & Marissa worked together for 18 months then went travelling together.
They returned to run a restaurant/hotel in Thame Oxfordshire for 2 years called the old trout, from there to various other pubs in Essex & Surrey, until November 2009 taking over here.
Matt & Marissa both strive for quality & atmosphere, two things that canít be compromise on, working with the freshest ingredients & local produce, including Pheasants shot on the Wooton estate (where the pub is situated) Our food is a blend of modern English & classic French dishes, Wholesome Country PubGrub & A la Carte menus, all cooked fresh & to order.
Open for food Tuesday - Saturday 12pm - 2.30 , 6.30pm - 9.30pm . Sunday 12pm - 4pm . Monday am closed open at 5.30pm for drinks.